Muru, Pastis and
Jobs at Villa Lilla

Pastis · Pieni Roobertinkatu 2

Assistant Restaurant Manager

Pastis is a French bistro at heart — warm, knowledgeable and genuinely hospitable. We do things wholeheartedly and with a passion for customer service, and we are looking for an assistant restaurant manager for our dining room who shares the same ethos. For us, work is not just getting things done, but doing things together. A small, skilled team where a lot is expected, but there is also plenty of laughter.

What we are looking for

An assistant restaurant manager who stays calm in fast-changing situations and takes initiative.

Your most important responsibility is looking after our wonderful staff and our guests, and ensuring the quality and smooth running of service. You will act as the restaurant manager's right hand, guiding, inducting and supporting your colleagues. We value a energetic approach, good interpersonal skills, a sense of humour and the ability to cope with fast-changing situations and conditions.

We hope you have experience in a supervisory role, but of course you will have the support of the whole organisation during your induction. Drive and attitude matter at least as much in this role as an interest in good food and drink. Our work community also offers a great opportunity to develop professionally and give your career in the restaurant industry a fresh boost.

We value professional pride, an interest in wine and food, and a desire to do things properly, every day.

• Alcohol serving licence and hygiene passport
• At least a basic knowledge of wine
• Languages: fluent Finnish and English; French is a plus

Our restaurant is open from morning till night, so we value flexibility with shifts.

What we offer

We value good work and the people who do it. Ravintola Pastis is part of the Muru Dining family, which includes Ravintola Muru, Murun Viinibaari, Ravintola Villa Lilla and Muru Wines — so there are plenty of opportunities to grow within the company.

• Permanent, part-time contract: 112.5 hours / 3 weeks
• Leisure-time accident insurance and sickness insurance
• Extra evening and Saturday supplements on top of the collective agreement supplements
• Unit-specific incentive bonuses and an extra week of holiday
• A skilled and dynamic front-of-house team
• Real influence over developing the dining room and guest experience — your opinion matters
• The opportunity to grow into more responsible roles
• Wine and food training as part of the job — you are always learning

Application

Fill in the free-form application below and attach your CV.

For more information about the position, contact Peppiina Pentti, peppiina@pastis.fi.

Pastis · Pieni Roobertinkatu 2

Maître d'

Pastis is a French bistro at heart — warm, knowledgeable and genuinely hospitable. We do things wholeheartedly and with a passion for customer service, and we are looking for a maître d' for our dining room who shares the same ethos. For us, work is not just getting things done, but doing things together. A small, skilled team where a lot is expected, but there is also plenty of laughter.

What we are looking for

A maître d' who stays calm in fast-changing situations and takes initiative.

Your most important responsibility is the smooth running of service and looking after our guests, while ensuring the quality of service. You will report to the restaurant manager, guiding, inducting and supporting your colleagues. We value a energetic approach, good interpersonal skills, a sense of humour and the ability to cope with fast-changing situations and conditions.

We hope you have experience in a supervisory role, but of course you will have the support of the whole organisation during your induction. Drive and attitude matter at least as much in this role as an interest in good food and drink. Our work community also offers a great opportunity to develop professionally and give your career in the restaurant industry a fresh boost.

We value professional pride, an interest in wine and food, and a desire to do things properly, every day.

• Alcohol serving licence and hygiene passport
• At least a basic knowledge of wine
• Languages: fluent Finnish and English; French is a plus

Our restaurant is open from morning till night, so we value flexibility with shifts.

What we offer

We value good work and the people who do it. Ravintola Pastis is part of the Muru Dining family, which includes Ravintola Muru, Murun Viinibaari, Ravintola Villa Lilla and Muru Wines — so there are plenty of opportunities to grow within the company.

• Permanent, part-time contract: 112.5 hours / 3 weeks
• Leisure-time accident insurance and sickness insurance
• Extra evening and Saturday supplements on top of the collective agreement supplements
• Unit-specific incentive bonuses and an extra week of holiday
• A skilled and dynamic front-of-house team
• Real influence over developing the dining room and guest experience — your opinion matters
• The opportunity to grow into more responsible roles
• Wine and food training as part of the job — you are always learning

Application

Fill in the free-form application below and attach your CV.

For more information about the position, contact Peppiina Pentti, peppiina@pastis.fi.

Pastis · Pieni Roobertinkatu 2

Cook

Is French cuisine close to your heart? Do you enjoy quality ingredients, classic flavours and carefully prepared food?

Pastis is a lively French bistro, open from morning till night, Monday to Saturday. No two days are the same, so there is plenty of variety!

For us, work is not just getting things done, but doing things together. We value professional pride, an interest in food and a desire to do things properly, every day. The work includes a mix of morning and evening shifts, but also, among other things, weekends off.

What we are looking for

We are looking for a passionate, skilled cook to join our team. We hope you will bring initiative, precision and a good team spirit, as well as a desire to develop and learn new things. You like to do things carefully and follow the instructions you are given.

What we offer

We value good work and the people who do it. Ravintola Pastis is part of the Muru Dining family, which includes Ravintola Muru, Murun Viinibaari, Ravintola Villa Lilla and Muru Wines — so there are plenty of opportunities to grow within the company.

• Permanent, part-time contract: 112.5 hours / 3 weeks
• Leisure-time accident insurance and sickness insurance
• Extra evening and Saturday supplements on top of the collective agreement supplements
• Unit-specific incentive bonuses and an extra week of holiday (for those who have worked for over a year)
• A skilled and dynamic kitchen team
• The opportunity to grow into more responsible roles

Application

Fill in the free-form application below and attach your CV.

For more information about the position, contact Peppiina Pentti, peppiina@pastis.fi.